Pressure Cooker Chicken Taco Bowls - Ninja Foodi Chicken Taco Bowls

Pressure level cooker chicken taco bowls are the best fifteen minute dinners! A one pot meal with corn, black beans, rice and tender chicken all in a bowl. Made in your Instant Pot, Crockpot Express or Ninja Foodi you'll be surprised at how like shooting fish in a barrel they are to make.

I'm all about easy ane pot meals. That is why I beloved these pressure cooker craven taco bowls! Just one of many favorite Instant Pot recipes here on The Typical Mom nosotros offer. This one is quite salubrious too! (originally published 5/nineteen, affiliate links nowadays)

You lot see my girl works at Chipotle and we LOVE eating there. This is sort of a copycat craven bowl they offering there.

Now I can make it at dwelling house anytime I desire! You can brand this in your Ninja Foodi pot too.

Permit's offset with a few basic tips:

• Make certain to Bookmark our InstaPot recipes page. We add new ones each week!
• Then LIKE our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are groovy to catch too.
  • I HIGHLY recommend you purchase this non stick pot. It is easier to clean and will avoid the burn message too.

For reference, this is the force per unit area cooker I take and use for all recipe creations.

• Of grade you tin can make this in your Mealthy too. At present that we accept the Crockpot Express and Foodi. We're kinda' obsessed with the latter ane considering nosotros can cook an additional layer of cheese on peak too!

Information technology's i of many Ninja Foodi chicken recipes nosotros've made fourth dimension and time once more because information technology'southward ever a hit.

Healthy and personalized in one case you serve it too. Tortilla fries are a must for my kiddos. But first information technology starts with chicken right? Breasts or thighs, you choose.

A few things I dear near these taco bowls are that you can customize each one.

Here are a few questions you might have before yous get started:

What are taco bowls made of?

That's the dazzler of it all, it is upwardly to you! Add chicken or ground beef if yous like or make vegetarian tacos with just beans and rice.

How do you eat a taco basin?

Um, that is up to you once you load it upward with lots of toppings! Scoop it into a bowl and add guacamole, sour cream, olives, all the things on top and dig in.

Meaning everyone likes dissimilar things on their tacos correct?? So while I'm loading up the avocado and sour foam, my girl can load up on cheese and leave off everything else.

Instant Pot chicken taco bowls

• Chicken breasts – y'all could use thighs if you preferred
• Canned corn
• A can of black beans
• Craven broth or stock
• Rice – uncooked white rice
• Salsa – this mesomorphic salsa is best
• Olive oil
• Taco seasoning – homemade recipe here
• Common salt and pepper to taste

Simply ensure that they are boneless and skinless breasts or thighs. Also suspension them apart from one another earlier putting them into your pot and then they melt evenly.

Continue in mind that if yous use frozen there will be more than liquid in the pot at the end. I wouldn't conform timing though.

Copycat Chipotle chicken burrito bowl

Hither are the basic steps to follow and things to remember:

Fourth dimension needed:12 minutes.

Instant Pot Craven Taco Bowls

1. Saute

   Put olive oil in pot and turn pressure cooker to saute function. Place chicken breasts into pot and allow to cook each side for about 2 min. per side and so the outsides are no longer pink.

   Turn pot off. Motion craven to the side and pour in a fleck of your broth so you can deglaze your pot. (meaning scrape bits of stuck on chicken off the lesser of your pot)

2. Add ingredients

   Sprinkle taco seasoning on elevation of breasts. Pour chicken broth on top of that, then add salt if desired, followed by the tin of corn. Spread kernels out evenly inside pot.

   Add drained can of beans on top of that, spread out evenly. Sprinkle in uncooked rice evenly inside pot. Cascade jar of salsa on top of rice so all of it is covered.

3. Cook

   Close pressure level cooker lid and steam valve to sealed. Set to pressure level melt, high pressure level, for 12 minutes. Then practise a quick release.

   Remove chicken breasts and put on a bowl to shred. Then put dorsum into your pot with other ingredients and stir.

1. Skip the sauteeing step if you're using frozen craven. Instead, apply frozen craven in the Instant Pot directions, shred and then keep to stride ii.
   1. I adopt fresh.
2. Call back to always deglaze your pot after cooking meat. This means you're scraping the bits of cooked on meat off the bottom so information technology doesn't show a faux burn observe while it's cooking.

Information technology is totally upward to you how yous do your shredded chicken. You can use forks and shred right in the pot, but I feel like I tin can get information technology into smaller pieces if I take them out.

What goes into a Chipotle Bowl?

• It's served with a choice of meat, I always choose chicken just some opt for beef
• Rice
• Beans
• Veggies – we used corn here
• Salsa
• Guacamole – I used diced avocado but information technology depends what I find on sale
• Sour foam
• Cheese at least 1/2 cup to top bowls before serving
• Side of tortilla chips

That is typically what I put out on the counter to brand our taco / Instant Pot chicken burrito bowls at dwelling house.

Pressure cooker chicken taco bowls

This serves the v of us well. If you had more people you could easily add another breast to the mix and it would be fine. I wouldn't adjust the cooking times for that improver or if yous used 2-3 pocket-size frozen chicken breasts.

• I haven't tried this with dark-brown rice withal but it would need more time for that every bit white rice has a shorter melt time.

If you have pickier eaters who may not care for some of the ingredients just take out a cup of the chicken when you're shredding it and serve it "evidently" that way. My youngest used to prefer this, which is essentially but salsa craven, with 1/four loving cup of cheese on summit.

Now that I've made this a few times she eats it as is with lots of toppings! Merely continue serving it to them with one bite required and you lot might be surprised i day when they really like it.

Other add together in options for pressure cooker chicken taco bowls:

• Diced onion
• Bong pepper diced
• Can of chiles

Other chicken recipes yous will beloved, and pressure cooker kids recipes to boot!

• Apricot craven is sweet and unproblematic.
• Instant Pot orange craven
• And then y'all must make Instant Pot crack chicken casserole, total winner!
• We take other Ninja Foodi recipes including how to brand a whole craven hither too.

With prep and cook time you too tin try this easy nether thirty minute dinner that is sure to delight everyone in your house! Yes, fifty-fifty the kids. 😉

Ninja Foodi Chicken Taco Bowls

Pressure level Cooker Chicken Taco Bowls

Pressure cooker chicken taco bowls are the best 15 minute dinners! A one pot meal with corn, black beans, rice and tender craven all in a basin.

Course Entree, Primary Grade

Cuisine American, Mexican

Keyword beans, bowl, chicken, crockpot limited, healthy, instant pot, ninja foodi, rice, taco

Prep Time 15 minutes

Melt Time 12 minutes

Servings 6

Calories 373 kcal

• 1 lb craven boneless, skinless, breasts
• 2 tbsp olive oil
• 1/four c taco seasoning
• 1/2 tsp salt optional
• i c chicken broth
• 1 can corn tuckered
• 1 can black beans drained
• 1 c rice white, uncooked
• 1 jar salsa 15.5 oz.

• Put olive oil in pot and plough pressure cooker to saute office. Place chicken breasts into pot and let to melt each side for nearly two min. per side so the outsides are no longer pink. Turn pot off. Motion chicken to the side and pour in a chip of your goop so you can deglaze your pot. (meaning scrape bits of stuck on chicken off the lesser of your pot)

• Sprinkle taco seasoning on top of breasts. Pour chicken broth on top of that, then add salt if desired, followed by the can of corn. Spread kernels out evenly inside pot.

• Add drained tin of beans on superlative of that, spread out evenly. Sprinkle in uncooked rice evenly inside pot.

• Pour jar of salsa on top of rice so all of it is covered.

• Close pressure cooker lid and steam valve to sealed.

• Prepare to pressure cook, high, for 12 minutes. Then do a quick release.

• Remove chicken breasts and put on a bowl to shred. Then put dorsum into your pot with other ingredients and stir.

• Serve this in bowls topped with: sour cream avocado, cheese, etc!

Diet Facts

Pressure Cooker Chicken Taco Bowls

Amount Per Serving (iii oz)

Calories 373 Calories from Fatty 108

% Daily Value*

Fat 12g 18%

Saturated Fat 2g thirteen%

Cholesterol 27mg ix%

Sodium 1162mg 51%

Potassium 432mg 12%

Carbohydrates 55g 18%

Fiber 8g 33%

Sugar 5g 6%

Protein 15g 30%

Vitamin A 1155IU 23%

Vitamin C 11.6mg 14%

Calcium 28mg iii%

Iron 2.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet.

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